Search
Canadian Dollar
All Categories
    Menu Close

    Guava Jelly Baked Ham

    Baked Ham

    Ingredients

    • 1 cup Hi-Lo Guava jelly
    • 2 tablespoons dark brown sugar
    • 1 tablespoons prepared mustard
    • 1/4 cup white wine or lemon juice
    • 1/4 cup catsup
    • 1/4 teaspoon cloves

    Directions

    1. Rinse ham and put into baking pan. Mix above ingredients ( It makes 2 cups.)
    2. Score top of ham and baste with glaze.
    3. Bake in 350 degree oven, 15 minutes per pound.
    4. Baste every 20 to 30 minutes with glaze.