Hot Mustard Pepper Sauce...

The magic and allure of our Festive Carnivals across the Caribbean are captured in this sauce. The rich tantalizing flavour of Jamaican scotch bonnet peppers infused with a touch of mustard will surely overturn the ordinary and have your taste buds dancing. Hot, hot, hot !!!

SIZES AVAILABLE:

• 5oz / 150ml

TIP

• Combine with honey to make an awesome dip

TESTIMONIALS

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FEATURED RECIPE

INGREDIENTS

Water, Scotch Bonnet Peppers, Vinegar, Mustard (vinegar, water, #1 mustard seed, salt, tumeric, paprika, spices), Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme.

NUTRITIONAL FACTS

SERVING SIZE: 2 TBS / 29G/ 1oz
SERVINGS PER: 5

AMOUNTS PER SERVING
CALORIES: 10
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
SODIUM: 192mg (8% DV)
TOTAL CARBOHYDRATE: 2G (1% DV
DIETARY FIBRE LESS THAN 1G (3%)
SUGARS LESS THAN 1G
PROTEIN: 0G
VITAMIN A: 4% DV
VITAMIN C: 40%

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET