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    Walkerswood Hot Jamaica Mustard Pepper Sauce (5oz/150ml)

    Walkerswood Hot Jamaican Mustard Pepper Sauce (5oz/150ml)
    $383.50 excl tax
    excluding shipping
    i h

    Hot Mustard Pepper Sauce...

    The magic and allure of our Festive Carnivals across the Caribbean are captured in this sauce. The rich tantalizing flavour of Jamaican scotch bonnet peppers infused with a touch of mustard will surely overturn the ordinary and have your taste buds dancing. Hot, hot, hot !!!

    SIZES AVAILABLE:

    • 5oz / 150ml

    TIP

    • Combine with honey to make an awesome dip

    TESTIMONIALS

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    FEATURED RECIPE

    SPICY TUNA SALAD

    INGREDIENTS

    • 8oz tin of tuna – drained
    • 1 – 2 tbs mayonnaise
    • 2 – 3 tsp walkerswood hot mustard pepper sauce
    • Juice of 1 lime
    • 1 med onion – diced
    • 1 med sweet pepper – diced
    • 1 stalk celery – diced
    • 2 med plum toimatoes – seeded & diced
    • 1 med cucumber – seeded & diced
    • Salt & pepper to taste

     

    DIRECTIONS

    • Combine all ingredients into a non-reactive bowl and mix well
    • Cover and refrigerate for half hour to allow all the flavours to come
      together
    • Serve over crisp romaine lettuce leaves

    INGREDIENTS

    Water, Scotch Bonnet Peppers, Vinegar, Mustard (vinegar, water, #1 mustard seed, salt, tumeric, paprika, spices), Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme.

    NUTRITIONAL FACTS

    SERVING SIZE: 2 TBS / 29G/ 1oz
    SERVINGS PER: 5

    AMOUNTS PER SERVING
    CALORIES: 10
    CALORIES FROM FAT: 0
    TOTAL FAT: 0G (0% DV)
    SODIUM: 192mg (8% DV)
    TOTAL CARBOHYDRATE: 2G (1% DV
    DIETARY FIBRE LESS THAN 1G (3%)
    SUGARS LESS THAN 1G
    PROTEIN: 0G
    VITAMIN A: 4% DV
    VITAMIN C: 40%

    PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET