Traditional Jerk Seasoning...
Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
- 10oz / 280g
- 1 Gallon / 9.25lb / 4.2kg
- 5 Gallon / 50lb / 23kg
- Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
It is absolutely the best Jerk Seasoning you can buy. I bought my first jar 23 years ago in Jamaica, and I still enjoy that same great taste today. Thanks for such an authentic taste of Jamaica.
By: Jim Efstratios
"I am a fireman in Norfolk VA in the US. I have used your product for a number of years and love it. I have had many request for my jerk chicken using your product even from true Jamaicans. I use your jerk seasoning in the fire house all the time on everything from chicken to beef even pork. It is always a hit
Thank You for a GREAT PRODUCT......."
By: Fireman BUBBA
TRADITIONAL JERK CHICKEN
- 1 Whole Chicken – Washed & Quartered
- 2oz Walkerswood Jerk Seasoning
- 1 Tbs Coconut Oil(substitute w/ Olive Oil)
Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)
Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves
SERVING SIZE: 2 tsp / 10G
SERVINGS PER: 28
AMOUNTS PER SERVING
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 540mg (23% DV)
TOTAL CARBOHYDRATE: 2G (1% DV)
VITAMIN A: (2% DV)
VITAMIN C: (8% DV)
CALCIUM: (2% DV)
IRON: (2% DV)
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET