Jerk BBQ Sauce ...
Is a wonderful combination of our traditional Jerk Seasoning paste and ripe Jamaican bananas which form the base of our tantalizingly tasty Jerk BBQ sauce. The banana lends a fruity sweetness which softens the fiery spice of the Jerk. Excellent as a marinade or for basting all your barbeque favourites.
- Stretch the Jerk BBQ sauce with honey to make an amazing dip for grilled meats and veggies!
“I love all the Walkerswood products, but this is one of the hardest to find. It takes barbeque to an all new level !”
By: John Spear
TOTALLY BANANAS BBQ PORK RIBS
- 2 Racks of Pork Spare Ribs
- 3oz WALKERSWOOD JERK MARINADE
- 3oz WALKERSWOOD JERK BBQ SAUCE
Marinate your ribs in the Jerk Marinade, preferably overnight.
When ready wrap each rack in a foil pouch and place over indirect heat on the barbeque or 300 degree oven for at least one hour – the longer and slower the better. Check your ribs to see if they are tender and pull (not fall) from the bone.
Remove ribs from foil and place over direct heat or increase oven tempeture to 400 Degrees, baste repeatedly with the Jerk BBQ sauce until well glazed.
Bananas, Water, Cane Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel (colour), Garlic Powder, Scallions, Black pepper, Salt, Scotch Bonnet Peppers, All Spice, Paprika, Potassium Sorbate (preservative), Nutmeg, Citric Acid, Thyme Leaves
SERVING SIZE: 2 TBS / 30G
SERVINGS PER: 16
AMOUNTS PER SERVING
CALORIES FROM FAT: 10
TOTAL FAT: 1G (2% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 125mg (5% DV)
TOTAL CARBOHYDRATE: 10G (3% DV)
VITAMIN A: 2% DV
VITAMIN C: 4% DV
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET