Traditional Jerk Marinade...
Has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.
- Perfect marinade for chicken wings. Let soak for minimum half hour, drain and bake in the oven or BBQ for seriously spicy Jerk Wings.
“I am addicted to this marinade – to the point of ordering in bulk. Perfect blend of spices and allows you to determine how hot you want it to be based on how long you marinate and the amount of marinade left on the meat. It’s made my nose run but in a good way. I go out of my way to get this particular brand. Grocery store brands are poor representations. The only alternative is homemade or Busha Brownes. Fantastic with mango salsa, fresh tomatoes and rice and peas.”
By: B. Fenton
Best Jerk marinade there is, hands down!
By: Jon Jones
SPICY JERKED PORK CHOPS W GUAVA GLAZE
- 4 PORK LOIN CHOPS (1” THICK)
- 2 - 3oz WALKERSWOOD JERK MARINADE
Place Pork Chops in a large bowl or zip-loc bag and add Jerk Marinade, allow to soak for min. half hour. Place Pork Chops over direct heat on your barbeque and brown on all sides – baste with marinade for intense flavor. Remove Pork Chops to In-direct heat and allow to finish cooking ( 30 – 45 mins). During the last 5 mins of cooking smear your favourite Jamaican Guava Jelly over Chops and allow to caramelize.
Water, Scallions, Scotch Bonnet Peppers, Salt, Cane Sugar, Black Pepper, All Spice, Citric Acid, Nutmeg, Thyme Leaves
SERVING SIZE: 2 TBS / 29G
SERVINGS PER: 17
AMOUNTS PER SERVING
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 920mg (38% DV)
TOTAL CARBOHYDRATE: 4G (1% DV)
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET